"Vodka Still Works" Cocktail
An alternative to Bloody Marys, these are great served at brunch.
Ingredients
- 1 teaspoon Angostura bitters
- 2 shots chilled vodka
- 6 to 8 ounces ginger beer
Yields: 1 serving
Preparation
Place the bitters in a tall glass and combine them with vodka using a cocktail spoon. Add ice to the glass then fill it with ginger beer and stir again. Serve with a straw.
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