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Wes Martin's Lemony Mexican Ricotta

Serve this with Wes's Mexican Tuna Cakes, Honey-Grapefruit Salsa and Romaine Slaw. Also check out Wes' Mocha-Marshmallow Milkshakes!

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Ingredients

• 1/2 cup skim or lowfat ricotta
• 1/2 teaspoon fine lemon zest
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground cumin
• Coarse salt, to taste

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Related Recipes:

• Wes Martin's Italian Stewed Quinoa with Greens, Mushrooms and “Cheesy” Sausage
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• Wes Martin's Mexican Tuna Cakes
• Wes Martin's Romaine Slaw
• Wes Martin's Mocha-Marshmallow Milkshakes

Recipe Categories:

• Lemon
• Cheese
• Ricotta
• Side Dishes

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Yields:

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Preparation

In a small bowl, stir the ingredients together until combined. Refrigerate until ready to use; can be used as a topping for tacos, quesadillas, or for any Mexican foods you top with sour cream.

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