Wes Martin's Parmesan Lemon Butter
Wes Martin has the secret to making the most of your vegetables tonight!
Ingredients
- 1 stick unsalted butter, at room temperature
- 1/4 cup grated parmesan cheese
- 2 teaspoons fresh lemon juice
- Pinch garlic powder
Yields:
Preparation
Stir all the ingredients together in a small bowl. Cover and keep in the refrigerator for up to 1 week. Great for steamed vegetables, rice, or simple boiled pasta
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