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Wes Martin's Parmesan Lemon Butter

Wes Martin has the secret to making the most of your vegetables tonight!

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Ingredients

• 1 stick unsalted butter, at room temperature
• 1/4 cup grated parmesan cheese
• 2 teaspoons fresh lemon juice
• Pinch garlic powder

Aired on:

• August 30, 2010
• May 19, 2010

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Also on this show:

• Regis Philbin's Duet ... with Rachael?!
• The "Twitter Gourmet" Potluck Challenge
• "Can I Wear ... Denim?"

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• Wild Mushroom Pasta

Recipes on this show:

• Steak-Swap Cobb Salad
• Wes Martin's Lemon-Ginger Marinated London Broil with Fig BBQ Sauce
• Wes Martin's Mozzarella Stuffed Sweet Potato Cakes

Related Recipes:

• Breaded Pork Chops and Spring Vegetable Pilaf
• Spanish Mixed Grill with Rice Salad
• Wild Mushroom Pasta
• Garlic-Chili Shrimp and Greek Spaghetti with Feta
• Asparagus and Parmesan Risotto

Recipe Categories:

• Lemon
• Butter
• Cheese

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Yields:

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Preparation

Stir all the ingredients together in a small bowl. Cover and keep in the refrigerator for up to 1 week. Great for steamed vegetables, rice, or simple boiled pasta

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