Wes Martin's Romaine Slaw
Serve this with Wes's Mexican Tuna Cakes, Honey-Grapefruit Salsa and Lemony Mexican Ricotta. Also check out Wes' Mocha-Marshmallow Milkshakes!
Ingredients
- 4 romaine lettuce spears, thinly sliced crosswise
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon honey
- Pinch ground cumin
- Coarse salt and freshly ground black pepper, to taste
Yields:
Preparation
Put the olive oil, lemon juice, honey, cumin, and salt and pepper in a bowl and whisk until combined. Add the shredded romaine and toss to coat; serve immediately.
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
