Ingredients

• For the marinade:
• 2 tablespoons Worcestershire sauce
• 2 tablespoons whiskey or bourbon
• 2 tablespoons hot sauce (such as Frank's® RedHot®)
• 2 tablespoons cider vinegar
• 12 chicken leg drummers
• Salt and pepper
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• For the sauce:
• 3 tablespoons butter
• 2 large cloves garlic, minced
• 2 shots whiskey
• 1/3 cup cayenne pepper hot sauce (such as Frank's® RedHot®)
• 1 teaspoon coarse black pepper
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• Chopped or sliced scallions
• Carrot and celery sticks