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White Bean Dip
This figure-friendly dip also makes a great spread on sammies.
Ingredients
- 1 14-ounce can cannellini beans, rinsed and drained
- 1 clove garlic
- 1 1/2 tablespoons extra-virgin olive oil (EVOO)
- 4 sprigs fresh mint leaves
- 6 sprigs fresh thyme leaves, stripped from stem
- Coarse salt and black pepper
- 3 tablespoons chives, chopped
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Recipe Categories:
Yields: 6-8 servings
Preparation
Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Garnish with chives sprinkled on top.
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