Ingredients

• Salt
• 1 pound whole wheat or whole grain linguini or spaghetti
• 2 tablespoons EVOO - Extra Virgin Olive Oil
• 3 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups chicken stock
• 2 cups shelled spring peas or 2 cups defrosted frozen organic peas
• 1 teaspoon sugar
• Finely ground pepper
• 1 cup flat-leaf parsley, chopped
• 1/4 cup tarragon leaves, chopped
• 1/2 cup mint, finely chopped
• 1 lemon, zested
• Grated Parmigiano-Reggiano cheese