Preparation
Top each pizza dough with sauce, zucchini, garlic, a drizzle of EVOO and put into oven. Top with mint, parsley and a drizzle of EVOO.
Yields:
Top each pizza dough with sauce, zucchini, garlic, a drizzle of EVOO and put into oven. Top with mint, parsley and a drizzle of EVOO.