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WEEKLY GROCERY LIST:

Here's a list of all the ingredients you'll need to cook along with Rachael this week.
Watch the show or check back online each day for complete recipes.

Print the Grocery List | Jump straight to: Monday | Tuesday | Wednesday | Thursday | Friday

MONDAY

April 21, 2014

Kirstie Alley's Parmesan Chicken and Veggies

  • 1/4 cup low-fat, grated, organic, dry parmesan cheese
  • 4 organic boneless, small, thin chicken breasts (3 ounces each) 
  • Salt and pepper, to taste
  • 1/2 cup organic sour cream 
  • Non-fat cooking spray

Baked Devil's Chicken

    For the Citrus Slaw:
    Juice of 1 1/2 lemons
    3 tablespoons acacia honey
    1/4 to 1/3 cup extra-virgin olive oil
    1/2 head white or Savoy cabbage, shredded
    2 bulbs fennel, trimmed and thinly sliced or shaved on a mandolin
    5 to 6 radishes, cut into matchsticks
    1 red onion, thinly sliced or shaved on a mandolin
    4 blood oranges, Cara Cara oranges or grapefruits, supremed*

    *To surpreme citrus fruit, cut the top and bottom of the fruit and cut the peel and pith off by following the curve of the fruit. Cut out each section of fruit by slicing the wedges out on both sides of the membrane. 

  • 1 cup Dijon mustard
    About 2 tablespoons EVOO – Extra Virgin Olive Oil
    2 large cloves garlic, grated, finely chopped or pasted
    1 tablespoon fresh thyme, chopped
    1 tablespoon rosemary, finely chopped
    6 to 8 pieces quartered bone-in, skin-on chicken from small, 2- to 3-pound chickens (1 1/2 or 2 birds)
    Salt and pepper
    1 1/2 cups panegratto (fine breadcrumbs)
    About 1/2 cup panko or homemade breadcrumbs
    1/2 cup grated Pecorino Romano cheese  
    About 1/2 teaspoon freshly grated nutmeg
    2 teaspoons ground pepperoncino (red pepper)
    1 tablespoon paprika
    4 tablespoons butter, melted 

TUESDAY

April 22, 2014

Sunny Anderson's Carrot Cake Ice Cream Sandwiches

  • 1 large or 2 small carrots
  • 1 pint vanilla ice cream
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar 
  • 1/4 cup raisins
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 dozen oatmeal raisin cookies
  • 1/2 cup walnuts, chopped 

Sunny Anderson's Coffee & Donut Trifle

  • 1 package chocolate pudding mix
  • 1 3/4 cup milk
  • 1 dozen plain cake donuts
  • 3 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons espresso powder
  • 1/2 teaspoon salt
  • A few cups coffee
  • Cocoa powder, for garnish
  • Whipped cream, for garnish

Grilled Rosemary Chicken Melts

  • 1 large clove garlic, pasted 
  • 2 tablespoons fresh rosemary, stripped from stems
  • 2 tablespoons olive oil 
  • Salt and pepper 
  • 1/2 teaspoon red pepper flakes 
  • 1 teaspoon fennel seed
  • 4 pieces boneless, skinless chicken breast, pounded 1/4-inch thick 
  • 2 small lemons, halved
  • 4 fat handfuls baby kale or arugula
  • 1 small bulb fennel, very thinly sliced 
  • 1 small red onion, very thinly sliced 
  • 4 5-inch squares focaccia or ciabatta, halved horizontally 
  • 3/4 pound sliced provolone cheese, packaged or deli-cut on the thick side

Sunny Anderson's Indoor S'mores

  • 1 bag large marshmallows
  • 1/2 stick butter
  • 1 cup marshmallow fluff
  • 5 cups crispy rice cereal
  • 1 sleeve graham crackers, crushed, plus more for garnish 
  • 1 bag milk chocolate chips, melted
  • Mini marshmallows, for garnish (optional) 

Sunny Anderson's Peanut Butter Banana Tart

  • 2 1/4 cup dried bananas, plus another cup for garnish
  • 3/4 cup peanuts, salted and roasted
  • 3 tablespoons butter 
  • 1 bag white chocolate chips
  • 1 cup smooth peanut butter
  • 1/2 teaspoon salt 
  • 1/2 cup jelly, whatever flavor you prefer

WEDNESDAY

April 23, 2014

Carla Hall's Chocolate-Mint Crinkle Cookies

  • 1 tablespoon premium loose-leaf mint tea leaves
  • 1 cup granulated sugar, divided
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1/4 cup unsweetened cocoa powder
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/4 cup hot water
  • 2 large eggs, beaten
  • 1/2 cup mini dark chocolate chips
  • 1 cup confectioner’s sugar

Meatball in a Tomato

  • 1 1/2 cups diced bread
  • About 1/2 cup milk, to soften bread 
  • 4 large beefsteak tomatoes
  • Salt and pepper 
  • 3 tablespoons olive oil plus a drizzle
  • 1 tablespoon fresh thyme, chopped  
  • 1 teaspoon fennel seed 
  • 3/4 pound ground beef, pork and veal mix
  • Salt and pepper 
  • A few grates nutmeg
  • 1/4 cup grated onion
  • 2 to 3 large cloves garlic, finely chopped or grated 
  • 1/2 cup loose packed flat leaf parsley, chopped 
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese, divided
  • 1 large egg 
  • 1/2 cup Panko or large homemade breadcrumbs 
  • 1 pint grape or small cherry tomatoes, quartered
  • 1/2 pound ball fresh mozzarella, cut into small dice 
  • 12 leaves fresh basil, rolled and very thinly sliced 

Carla Hall's Salted Peanut Shortbread

  • 2 cups roasted salted peanuts, divided
  • 1 cup all-purpose flour, plus more for rolling
  • 3/4 teaspoon table salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • Fleur de sel or other coarse salt, for sprinkling (optional)

Kelsey Nixon's Chocolate Peanut Butter Tart

  • 3/4 pack 12-ounce peanut butter sandwich cookies (such as Nutter Butter)
  • 1/2 stick of butter, cubed
  • A pinch of salt 
  • 1 10-ounce bag milk chocolate chips
  • 1 cup creamy peanut butter
  • 3/4 cup heavy cream
  • Coarse salt (for garnish)
  • Crushed Peanuts (for garnish)

Kelsey Nixon's Fluffer-Nutter Truffles

  • 1 container peanut butter sandwich cookies (such as Nutter Butter)
  • 1 container Marshmallow Crème 
  • 1/2 cup mini marshmallows 
  • 1 cup creamy peanut butter 
  • 1/2 teaspoon salt 
  • 1 cup crushed peanuts 

THURSDAY

April 24, 2014

Pork Chops with Herb Creamed Corn

  • 1 tablespoon olive or canola oil
  • 4 to 6 bone-in pork chops about 1 1/2 inches thick 
  • Salt and pepper 
  • 3 tablespoons butter
  • 1 small onion, finely chopped 
  • 2 cloves garlic, finely chopped  
  • 4 to 6 ears fresh corn on the cob scraped from the cobs (1 ear per person) or 1 16-ounce bag frozen kernels, defrosted, about 3 cups  
  • 1 cup diced baby potatoes, about 6 
  • 1/2 cup finely chopped fresh herbs, parsley, dill and chives
  • 1/4 cup crème fraîche or sour cream 

FRIDAY

April 25, 2014

Pierogi-wich with Kielbasa

  • 5 tablespoons butter, divided
  • 2 large onions, chopped 
  • 4 cloves garlic. chopped
  • Salt and pepper  
  • 2 pounds Idaho or russet potatoes, peeled and cubed
  • 1/3 to 1/2 cup buttermilk
  • 2 tablespoons chopped fresh dill 
  • Salt and pepper 
  • 1 loaf Italian or peasant-style white bread
  • 3/4 pound Gruyère or Comté cheese
  • 2 pounds kielbasa sausage 
  • 1 large bunch fresh radishes
  • Chives
  • Flat-leaf parsley and chives, chopped
  • 4 large deli pickles, garlic or half-sour
  • 3/4 cup brown mustard or grainy Dijon mustard
  • 3 tablespoons sour cream 

Sunny Anderson's 2-Ingredient Zucchini

  • 2 large zucchini, thickly sliced
    1/2 cup store-bought pesto 

    (Pantry items: extra-virgin olive oil, salt and pepper) 

Sunny Anderson's 2-Ingredient Potatoes

  • 1 pound baby potatoes
    Zest and juice of 1 lemon
  • (Pantry items: extra-virgin olive oil, salt and pepper) 

Sunny Anderson's Peanut Butter Oats Granola Cookies

  • 1 cup oats
  • 1/4 cup chunky peanut butter

Sunny Anderson's 2-Ingredient Chicken

  • 4 skin-on, boneless chicken breasts
  • 1 round of Garlic & Herb Boursin cheese, softened

  • (Pantry items: extra-virgin olive oil, salt and pepper)