rachael's daytime talkshow
Jeff Probst and our Biggest Giveaway Ever
today's show
Jeff Probst and our Biggest Giveaway Ever

We're revealing the secrets plastic surgeons don't want you to know, like how a $25 procedure could give you a result similar to surgery! Then, Rachael delivers a mouthwatering meal that is perfect for breakfast, lunch or dinner, and our "Countdown to Cupid" continues with a giveaway so spectacular, it's got Survivor's Jeff Probst dancing, shouting and just plain losing his mind!

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Monday

Fennel and Onion Chicken
(Serves 4)

  • 1/4 cup EVOO – Extra Virgin Olive Oil, divided
  • 2 pieces boneless, skinless chicken breasts, halved crosswise
  • 4 pieces boneless, skinless chicken thighs
  • Salt and pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon fennel seeds
  • 2 tablespoons flour, plus more for coating, divided
  • 1 large bulb fennel, thinly sliced, plus a small handful of fennel fronds, chopped
  • 1 large onion, thinly sliced
  • 2 cloves garlic, crushed
  • 3/4 to 1 cup dry white wine (eyeball it)
  • 3 tablespoons butter
  • 3 tablespoons pine nuts, finely chopped
  • 1 1/2 cups chicken stock
  • 1 tablespoon Worcestershire sauce
  • A handful of flat-leaf parsley, chopped

Tuesday

Roasted Garlic Pasta alla Norma
(Serves 4)

  • 2 whole bulbs garlic
  • 1/3 to 1/2 cup EVOO – Extra Virgin Olive Oil, plus additional for drizzling
  • Salt and black pepper
  • 1 medium eggplant
  • 1 pound whole wheat or whole grain penne pasta
  • 1 small red chili pepper, seeded and finely chopped or a couple of pinches red pepper flakes
  • 1 medium onion, finely chopped
  • 1/2 cup white wine or chicken stock
  • 1 28-ounce can Italian tomatoes in purée
  • 1 cup basil, loosely packed, torn
  • 1/3 pound wedge ricotta salata, crumbled

Wednesday

Tuna Melt Frittatas
(Serves 4)

  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 2 tablespoons butter
  • 2 shallots, chopped
  • 5 to 6 baby Yukon Gold potatoes, finely chopped
  • 2 ribs celery with leafy tops, finely chopped
  • 2 cloves garlic, finely chopped
  • Black pepper
  • 2 6-ounce cans tuna, drained and flaked
  • 8 eggs
  • 2 teaspoons hot sauce
  • 1/4 cup milk or half-n-half
  • 1/4 cup chives
  • 2 tablespoons finely chopped thyme
  • 8 ounces Swiss cheese, grated or chopped
  • 4 English muffins, toasted and buttered

Thursday

Reuben-Stuffed Cutlets
(Serves 4)

  • 8 chicken cutlets, pounded very thin
  • Salt and pepper
  • 1/2 cup sour cream
  • 1/4 cup dill pickle relish
  • 1/4 cup ketchup
  • 3/4 cup sauerkraut, rinsed and drained well
  • 1/4 pound thinly sliced Swiss cheese, chopped
  • 1/4 pound lean corned beef, chopped
  • Flour, for dredging
  • 3 large eggs or egg whites, beaten
  • 3 slices rye bread, toasted and ground into fine breadcrumbs
  • 1/2 cup plain breadcrumbs
  • Vegetable oil, for frying
  • 4 wedges lemon
  • Chopped dill or parsley, for garnish, optional
  • Deli pickle wedges, for serving

Friday