How To Make Seared Sea Scallops With Avocado Corn Relish On Crispy Flour Tortillas | Bobby Flay

Bobby Flay's been making his Seared Sea Scallops with Avocado Corn Relish on Crispy Flour Tortillas for 30 years—watch him make his signature dish at home.

Baked Eggs with Eggplant Bolognese, Ricotta, Parmesan and Basil | Bobby Flay

Celebrity chef Bobby Flay combines a roasted eggplant-based sauce with eggs for a hearty vegetarian brunch.

Bobby Flay's Chili-Rubbed Pork Dinner Will Blow You Away

Chef Bobby Flay shows you how to make chili-rubbed pork on tortilla chips with avocado relish + jalapeño pesto.

Mystery Taster Bobby Flay Surprises Rachael In Our 2015 Season 10 Premiere

For our season 10 premiere in 2015, we brought "King of Burgers" Bobby Flay to surprise Rach, the "Queen of Burgers."

Bobby Flay's Instant Pot Ropa Vieja = Tender Shredded Beef In Half The Time

Bobby Flay shows you how to make a speedier version of ropa vieja (tender shredded beef) using a pressure cooker or Instant Pot.

Bobby Flay's Crispy Coconut-Scallion Rice Is Totally Crave-Worthy

The Food Network star's side Crispy Coconut-Scallion Rice is made with coconut milk and pan-fried with scallions until crisp and browned.

Bobby Flay's Cuban Sandwiches Made With Instant Pot Shredded Beef

Using a pressure cooker (or Instant Pot) as a shortcut for juicy, tender shredded beef makes these Cuban Beef sandwiches so easy.

How To Make Cuban Beef Sandwiches Made With Instant Pot Shredded Beef By Bobby Flay

Using a pressure cooker (or Instant Pot) as a shortcut for juicy, tender shredded beef makes these Cuban Beef sandwiches so easy.

Bobby Flay's Baked Eggs with Eggplant Bolognese, Ricotta, Parmesan and Basil

Celebrity chef Bobby Flay combines a roasted eggplant-based sauce with eggs for a hearty vegetarian brunch.

Mesa Grill-Style Avocado Relish and Jicama-Cucumber Salsa

Recipes from Bobby Flay’s famous Mesa Grill restaurant

Avocado Tostadas with Black Bean Relish and Cumin Crema

Avocado toast just got tostada-fied

Leave It To Bobby Flay to Reinvent Avocado Toast

Because face it -- we’re all obsessed

Bobby Flay Plays 'What Am I Touching?' With 'Mystery' Creatures: 'The Box Is Moving Off the Table!'

His reactions are PRICELESS