Aired November 13, 2013
Rachael wants to help you throw amazing holiday parties without busting your budget and one place to start is by really knowing how to read meat labels. Fairway Market’s Ray Venezia walks you through the meat aisle to help you understand the differences between locally grown, fresh and all-natural versions so you don’t spend where you don’t have to! Plus, find out which cuts of beef work best for a variety of recipes so you’re not spending more for a cut that’s wrong for your feast.
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