Aired July 4, 2013
Ingredients2 cups fresh or slightly thawed frozen blueberries
1 6-ounce container low-fat vanilla Greek yogurt
1 cup fruit juice, such as orange, pineapple or apple
1 tablespoon agave, more or less to taste
Combine yogurt, berries and juice in blender. Add agave, to taste. Blend until desired consistency.
Around the Web