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Alison Sweeney's Summer Smoothie

Serves 2

Originally aired

INGREDIENTS
  • 2 cups fresh or slightly thawed frozen blueberries
  • 1 6-ounce container low-fat vanilla Greek yogurt
  • 1 cup fruit juice, such as orange, pineapple or apple
  • 1 tablespoon agave, more or less to taste
PREPARATION

Combine yogurt, berries and juice in blender. Add agave, to taste. Blend until desired consistency.

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