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White Gazpacho

Serves 4 to 6 servings

Originally aired

INGREDIENTS
  • 1 1/2 seedless cucumbers, peeled, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 1 clove garlic, crushed
  • 2 green tomatoes, chopped
  • 1 hot pepper such as jalapeo, seeded
  • 2 tablespoons parsley
  • 1/4 cup fresh dill
  • Juice of 2 lemons
  • About 1/4 cup EVOO Extra Virgin Olive Oil
  • 1/2 teaspoon cumin
  • 1 cup Greek-style plain yogurt
PREPARATION

Combine all ingredients in the bowl of a food processor. Process in batches in food processor until fairly smooth, chill and serve. Use a little water to thin if soup is too thick.

PRESENTATION
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