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White Gazpacho
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Ingredients
- 1 1/2 seedless cucumbers, peeled, coarsely chopped
- 2 ribs celery, coarsely chopped
- 1 small onion, coarsely chopped
- 1 clove garlic, crushed
- 2 green tomatoes, chopped
- 1 hot pepper such as jalapeno, seeded
- 2 tablespoons parsley
- 1/4 cup fresh dill
- Juice of 2 lemons
- About 1/4 cup extra-virgin olive oil (EVOO)
- 1/2 teaspoon cumin
- 1 cup Greek-style plain yogurt
Yield
Serves: 4 to 6 servings
Preparation
Combine all ingredients in the bowl of a food processor. Process in batches in food processor until fairly smooth, chill and serve. Use a little water to thin if soup is too thick.