SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Wednesday: Rach's Emotional Surprise for a Superfan! Plus, Sunny’s Making Cinnamon Roll Pancakes! 'Nuff Said

ADVERTISEMENT

Pecan Cinnamon and Nutmeg Pancakes

Serves 6 large pancakes

Originally aired

INGREDIENTS
  • 2 cups multigrain pancake mix
  • 1 3/4 cups low-fat milk (add a bit more for a thinner pancake)
  • 1 egg
  • 2 teaspoons cinnamon
  • 1 teaspoon fresh nutmeg, grated
  • 1/4 cup pecans, toasted and chopped
  • 2 Granny Smith apples, peeled and chopped
  • 1/2 cup apple cider
  • 1 cinnamon stick
  • 1/2 cup maple syrup
PREPARATION

In a mixing bowl, mix together the pancake mix, milk, egg, cinnamon and nutmeg.

Heat a nonstick griddle or saut pan over medium heat and cook pancakes on one side. Sprinkle pecans on non-cooked side. Flip and cook to desired doneness, about 2 minutes per side.

In a small saucepot over medium high heat, combine the apples, cider and cinnamon stick. Allow to cook down, about 15-20 minutes. Once the apples are cooked down and soft, stir in maple syrup. Pour over pancakes and serve.

COMMENTS