Aired April 30, 2013
Juice of 1/2 lemon (about 1 1/2 tablespoons)
1/4 cup Sriracha hot Sauce
Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated. Serve with fries for dipping.
Store in an air-tight container in the refrigerator for up to 2 weeks.