Marshmallow Pretzel Bars

Aired April 9, 2013

Serves 20 servings
2 teaspoons unsalted butter
3 1/2 cups mini marshmallows
2 tablespoons dark chocolate chips
2 tablespoons peanut butter chips
6 cups roughly chopped or broken salted pretzels
1 teaspoon salt


Line an 8x8 baking pan with aluminum foil and spray it with nonstick spray. Set aside.


In a large, nonstick saucepan, melt the butter over medium heat. Add the marshmallows and stir until melted, 3-4 minutes. Remove from the heat and stir in the chocolate chips, peanut butter chips and pretzel pieces, stirring until the ingredients are evenly distributed.


Using a spatula, press the mixture evenly into the prepared pan. Sprinkle with the salt. Allow to cool for about 20 minutes at room temperature.


Transfer to a cutting board. Peel off the foil and cut into two-bite squares using a sharp knife.


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