Originally aired April 3, 2013
- 2 packages crushed Dole pineapple
- 2 limes, zested and juiced
- Optional cube shapes:
- 2 ice cube trays or 1 bundt pan
In a blender, pure pineapple with the lime juice until smooth. Stir in the lime zest and pour into desired freezer mold.
Serve with your favorite tropical cocktail such as Mai Tais, Pia Coladas or Margaritas.