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Josh Capon's Mini Cheesesteak Sliders

Serves 4 as a snack

Originally aired

INGREDIENTS
  • 1 pound sliced roast beef
  • Salt and pepper
  • 2 large onions, caramelized
  • 4 mini Italian hero rolls
  • 2 teaspoons butter (optional)
  • 4 slices Gruyre cheese
  • 1 cup sauted mushrooms (optional)
  • 2 tablespoons Dijon mustard
  • 1 cup mayonnaise
  • 2 teaspoons red wine vinegar
  • 2 tablespoons chives, chopped
PREPARATION

 

Season roast beef with salt and pepper. Heat a large, cast-iron pan and caramelize beef to get some color. Add pre-caramelized onions to the pan to heat through.

 

Toast the rolls with butter, if desired, and slice in half.

 

Place 4 ounces of meat on the bread and top with a thin layer of onions, mushrooms (optional) and Gruyre.

 

Place sandwiches under broiler in the oven to melt cheese.

 

Mix mustard, mayonnaise and vinegar with chives and spread on sandwiches.

 

PRESENTATION
COMMENTS