Aired March 18, 2013
- 4 apples
- 12 Trefoils or other shortbread cookies, pulsed to crumbs in a food processor
- 1 stick butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
Preheat oven to 375F.
Slice apples into 12 wedges each and place into an 8x8 baking dish.
In medium bowl, mix cookie crumbs, butter, brown sugar, sugar and cinnamon with a fork. Once mixed, sprinkle over the top of the apples.
Bake for 1 hour or until the top is browned, caramelized and the apples are tender.