Aired February 19, 2013
Kosher salt and black pepper or steak seasoning
3 tablespoons grated onion
2 large cloves garlic, grated
2 tablespoons Worcestershire sauce
1 round tablespoon grainy Dijon mustard
1 (spicy) to 2 (hot) tablespoons sririacha
1 tablespoon pickle relish
1 teaspoon celery seed
1 teaspoon paprika
2 tablespoons chopped parsley
Vegetable or olive oil, for drizzling
Sliced or crumbled blue cheese, for topping
Watercress (spicy) or Bibb lettuce, tomato and red onion, for topping
Brioche rolls, toasted and brushed with garlic butter
Heat a cast-iron skillet over medium-high heat.
Place meat in bowl and season with salt and pepper. Add onion, garlic, Worcestershire, Dijon, hot sauce, relish, celery seed, paprika and parsley, and mix well. Form 4 patties and drizzle with oil.
Cook patties 8 minutes in the hot pan, turning once. Top with cheese the last minute to melt. Serve on rolls with lettuce, tomato and onion.