John Cusimano's Ramos Gin Fizz

Aired February 12, 2013

Serves 1
1 1/2 ounces gin
1/2 ounces fresh lemon juice
1/2 ounces fresh lime juice
1 ounce simple syrup
3 drops orange-flower water
2 drops vanilla extract (optional)
2 ounces heavy cream
1 egg white


Place all ingredients in a cocktail shaker. Dry shake to emulsify the egg whites with the other ingredients. Add ice and shake vigorously for at least 5 minutes (or as long as you can stand it). Strain into a Collins glass, top with a splash of club soda, stir gently and serve with a straw.


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