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John Cusimano's Ramos Gin Fizz

Serves 1

Originally aired

INGREDIENTS
  • 1 1/2 ounces gin
  • 1/2 ounces fresh lemon juice
  • 1/2 ounces fresh lime juice
  • 1 ounce simple syrup
  • 3 drops orange-flower water
  • 2 drops vanilla extract (optional)
  • 2 ounces heavy cream
  • 1 egg white
PREPARATION

 

Place all ingredients in a cocktail shaker. Dry shake to emulsify the egg whites with the other ingredients. Add ice and shake vigorously for at least 5 minutes (or as long as you can stand it). Strain into a Collins glass, top with a splash of club soda, stir gently and serve with a straw.

 

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