Popular
Latest From the Show
Chef Ryan Scott’s Spicy Pepper Jack and Jalapeño Cheesy Dipping …
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup sharp white cheddar cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4 ounces sliced pickled jalapenos, drained and chopped
- 2 Fresno chili peppers, sliced
- 1/4 cup panko bread crumbs
- 1/4 cup cilantro, chopped
- 1/4 cup Parmesan cheese, grated
Yield
Serves: 2 cups
Preparation
In a medium non-stick pan saute Fresno chilies in 1 tablespoon corn oil till translucent, 4-5 minutes. Cool and chop. Set aside.
Mix the cream cheese, mayonnaise, cheddar cheese, sharp white cheddar, 1/2 cup Parmesan, jalapenos and sauted Fresno chilies in a bowl. Pour into a baking dish.
Mix the panko bread crumbs and 1/4 cup Parmesan cheese and sprinkle over the dip. The dip can be frozen or refrigerated at this point.
Bring to room temperature or defrost before baking. Preheat oven to 350F.
Bake until the sides are bubbling and the cheese has melted and turned a golden brown, about 20 minutes.
Top with fresh cilantro and serve with lime tortilla chips and a cold beer!