Aired January 29, 2013

Ingredients
1 cup plain Greek yogurt
Juice of 1 lemon
1 clove garlic, grated or finely chopped
A small handful of fresh chives, finely chopped
A small handful of fresh dill, finely chopped
A small handful of flat-leaf parsley, finely chopped
Salt and pepper
Preparation

 

In a medium bowl, whisk together the yogurt, lemon juice, garlic, chives, dill and parsley. Season with salt and pepper to taste.

 

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