SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Friday: Find Out What Rach Will be for Halloween! Plus, 3 Mystery Trick-or-Treaters & a Candy Corn Pizza!

ADVERTISEMENT

Meat-Free Buffalo Wings with Ranch Dipper

Originally aired

INGREDIENTS
  • 1 cauliflower, cut into 1-inch florets
  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • Salt
  • 1/2 cup hot sauce
  • For the Ranch Dipper:
  • 1 cup Greek yogurt
  • Juice of 1/2 small lemon
  • 3 tablespoons chopped fresh herbs (such as dill, chives and parsley)
  • 1 clove garlic, finely grated
  • Salt and pepper
  • 1/2 cup blue cheese crumbles, optional
PREPARATION

 

Preheat oven to 450F.

 

Place cauliflower florets onto a nonstick baking sheet, and dress with some EVOO and season with salt. Bake for 25 minutes or until crispy and caramelized at edges. Remove from oven, place into a large bowl and toss with the hot sauce. Serve with Ranch Dipper alongside.

 

For the Ranch Dipper:

In a small serving bowl, combine the yogurt, lemon juice, herbs and garlic; season with salt and pepper. Fold in blue cheese, if using.

 

Serve alongside Crispy Buffalo Cauliflower for dipping.

 

 

PRESENTATION
COMMENTS