recipe

Ryan Scott's Goat Cheese Spread

Aired December 6, 2012

Serves 2 cups
Ingredients
1 pound goat cheese, chunked in pieces
3/4 cup Parmesan cheese, grated
1 1/2 cups heavy cream
1 tablespoon kosher salt
Preparation

Mix all ingredients until just blended. Do not over mix. Refrigerate or freeze until ready to serve.

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