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Buddy Valastro's Pumpkin Cheesecake

Originally aired

INGREDIENTS
  • 1 16-ounce package Philadelphia brand cream cheese, softened
  • 1/2 cup canned pumpkin, such as Libbys
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • A pinch ground nutmeg
  • 2 eggs
  • 1 pre-made or store-bought pie crust
PREPARATION

Preheat oven to 350F.

Beat cream cheese, pumpkin, sugar, vanilla, cinnamon and nutmeg in a large bowl with an electric mixer on medium speed until well blended. Add eggs; beat just until blended.

Pour mixture into crust.

Bake until the center is almost set, about 40 minutes. Take out of oven, let cool. Refrigerate at least 3 hours.

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