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Gingersnap Cocktail

Originally aired

INGREDIENTS
  • 1 ounce Domaine de Canton ginger liqueur
  • 1 1/2 ounces vodka
  • 1 ounce fresh lemon juice
  • 1/4 teaspoon grated fresh ginger
  • 1/4 teaspoon agave syrup
  • Pinch of ground cloves
  • Pinch of ground cinnamon
  • Pinch of grated nutmeg
  • Cinnamon stick, for garnish
PREPARATION

 

Shake all the ingredients in an ice-filled cocktail shaker and strain into a chilled cocktail glass. Garnish with a cinnamon stick.

 

 

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