Aired November 12, 2012

Ingredients
1 12-ounce bag fresh cranberries
1 can cherries
1 cup sugar
Salt
2 shots brandy
Preparation

Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.

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