Originally aired November 12, 2012
- 1 12-ounce bag fresh cranberries
- 1 can cherries
- 1 cup sugar
- 2 shots brandy
Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.
Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.