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Cherry Cranberry Sauce

Serves 6-8

Originally aired

INGREDIENTS
  • 1 12-ounce bag fresh cranberries
  • 1 can cherries
  • 1 cup sugar
  • Salt
  • 2 shots brandy
PREPARATION

Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.

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