SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Monday: Our 1,500th Surprise Episode! (Here’s a Hint … OPRAH!)

ADVERTISEMENT

Mashed Potatoes and Parsnips

Serves 6-8

Originally aired

INGREDIENTS
  • 6 medium potatoes, peeled and cubed
  • 4 medium parsnips, peeled and sliced 1-inch thick
  • Salt
  • 1 cup milk
  • 2 packages Boursin cheese
  • 4 tablespoons butter, cut into slices
  • 2 tablespoons flat-leaf parsley, finely chopped
  • White pepper or finely ground black pepper, to taste
PREPARATION

Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender.

Drain and mash the potatoes and parsnips with milk, cheese and butter. Add parsley and season with salt and pepper, to taste.

PRESENTATION
COMMENTS