SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Thursday: Cake Tasting with Newlywed Nate Berkus & a "Top Chef" Upgrades Your Old Gifts

ADVERTISEMENT

Mashed Potatoes and Parsnips

Serves 6-8

Originally aired

INGREDIENTS
  • 6 medium potatoes, peeled and cubed
  • 4 medium parsnips, peeled and sliced 1-inch thick
  • Salt
  • 1 cup milk
  • 2 packages Boursin cheese
  • 4 tablespoons butter, cut into slices
  • 2 tablespoons flat-leaf parsley, finely chopped
  • White pepper or finely ground black pepper, to taste
PREPARATION

Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender.

Drain and mash the potatoes and parsnips with milk, cheese and butter. Add parsley and season with salt and pepper, to taste.

COMMENTS