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Wednesday: Curtis Stone’s Carve-Along, Robin Roberts & a $5 Thanksgiving Dinner

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Cranberry Sauce

Serves 6-8

Originally aired

INGREDIENTS
  • 1 12-ounce bag fresh cranberries
  • 1 cup sugar
  • A pinch salt
  • 1 cup water
PREPARATION

Boil ingredients in a saucepot until cranberries burst. Transfer to a dish and cool to room temp.

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