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Emeril Lagasse's Kansas City-Style BBQ Sauce

Originally aired

INGREDIENTS
  • 1 cup store-bought ketchup
  • 1/2 cup vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • 1 tablespoon cane syrup or dark corn syrup
  • 2 teaspoons chopped garlic
  • 1/2 teaspoons finely grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
PREPARATION

Combine ingredients in a blender and process until thoroughly blended and smooth. Sauce can be made up to 1 week in advance and refrigerated in an airtight container.

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