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Rachael gives a classic egg cream soda a caffeinated and decadent twist with coffee liqueur + coffee ice cream. Try John's Boozy Coffee Egg Cream Cocktail here and get more delish coffee drink ideas here.
Ingredients
- 1/2 cup half-and-half
- 2 shots coffee-flavored liqueur, such as Kahlua
- 2 shots vodka
- 1 shot of vanilla syrup
- 2 scoops coffee ice cream
- Seltzer
Yield
Serves: 2 shakes
Preparation
Combine half-and half, Kahlua, vodka and vanilla syrup, and blend with a spoon until completely smooth.
Divide between two chilled glasses and fill them about 3/4 of the way full. Top each off with seltzer water and stir to combine. To serve, hang a cold scoop of ice cream off the side of each glass.