Aired October 30, 2012

Ingredients
EVOO Extra Virgin Olive Oil, for drizzling
2 slices of bacon, chopped
2 eggs
2 tablespoons chopped flat-leaf parsley
Salt and pepper
1/4 cup shredded yellow cheddar
Preparation

In a medium skillet over medium-high heat, drizzle EVOO and add bacon. Cook until crispy, about 2-3 minutes.

Whisk together the eggs, parsley, salt and pepper. Add egg mixture to skillet with bacon and stir around pan until cooked all the way, about 2-3 minutes. Put onto a plate and top with cheese.

Serve with Broiled Tomatoes alongside.

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