Homemade Pickle Chips

Originally aired

  • 1 cup white wine vinegar
  • 2 tablespoons coarse salt
  • 2 teaspoons sugar
  • 1 bay leaf
  • 4 cloves garlic, sliced
  • A small handful fresh dill
  • 2 teaspoons mustard seeds
  • 1 teaspoon coriander seeds
  • 6 kirby cucumbers, sliced about 1/3-inch thick

In a small saucepan, boil 1 1/4 cups water with the vinegar, salt, sugar and bay leaf.

Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid over the top; cover and refrigerate overnight or for up to 2 weeks.