SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Monday: Our Audience Garage Sale with Patricia Heaton & We Deliver Peter Walsh in a Package to One Family!

ADVERTISEMENT

Meatloaf Cakes

Serves 6 small meatloaf cakes (3 to 6 servings)

Originally aired

INGREDIENTS
  • For the meatloaf cakes:
  • 1 1/2 pounds ground beef
  • 4 slices bread, crumbled into small pieces or 3/4 cup dried breadcrumbs
  • 1 large egg
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 2 teaspoons seasoned salt
  • For the sauce:
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
PREPARATION

For the meatloaf cakes: Heat oven to 350F. In a large mixing bowl, combine the ground beef, crumbled bread or breadcrumbs, egg, onion, lemon juice and seasoned salt. Mix lightly but thoroughly and shape into six small loaves. Space evenly on a baking sheet and bake for 15 minutes; meanwhile, prepare the sauce.

In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice. When the meatloaf cakes have baked for 15 minutes, brush each loaf with sauce and return to the oven. Continue to bake until the meatloaf cakes read 165F in the center when tested with an instant-read thermometer, about 20 more minutes. If desired, serve with scalloped potatoes and steamed vegetables. Pass additional sauce separately.

COMMENTS