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Bloody Johnny Bar

Originally aired

INGREDIENTS
  • 1 48-ounce bottle Spicy Hot V8 vegetable juice
  • Grated zest and juice of 1 lemon
  • Grated zest and juice of 1 lime
  • 2 tablespoons prepared horseradish (more or less to taste)
  • 13 (or more) dashes Tabasco sauce
  • 2 ounces Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon freshly ground black pepper
  • Vodka and/or Tequila
PREPARATION

Combine all the bloody mix ingredients in a sealable pitcher or container. Shake well and chill.

To make one cocktail, combine 1 1/2 ounces vodka or tequila with some bloody mix in an ice-filled Collins glass. Stir and garnish with any or all of the following: celery rib, olives, lemon and lime wedges, pickled veggies, fresh cilantro sprigs, seedless cucumbers, hot peppers etc. Go crazy . . .

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