Aired October 17, 2012

Ingredients
Almost-empty jar of fudge
A splash of hot water
1 to 2 tablespoons peanut butter
1 to 2 tablespoons chopped nuts, such as pecans (optional)
A couple of scoops of vanilla ice cream
Preparation

Add a splash of hot water to the bottom of the fudge jar. Add the peanut butter and nuts, place the lid onto the fudge jar and give it a good shake until combined and sauce-like. Pour peanut butter cup sauce over vanilla ice cream.

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