Originally aired October 17, 2012
- Almost-empty jar of fudge
- A splash of hot water
- 1 to 2 tablespoons peanut butter
- 1 to 2 tablespoons chopped nuts, such as pecans (optional)
- A couple of scoops of vanilla ice cream
Add a splash of hot water to the bottom of the fudge jar. Add the peanut butter and nuts, place the lid onto the fudge jar and give it a good shake until combined and sauce-like. Pour peanut butter cup sauce over vanilla ice cream.