Aired October 17, 2012

Ingredients
Last of the cream cheese, at room temp
1/4 cup store-bought pesto
Baguette, cut into slices and toasted
EVOO Extra-Virgin Olive Oil, for drizzling
Preparation

In a small mixing bowl, combine cream cheese and pesto. Mix until well-combined. Spread pesto cream cheese spread over toasted baguette slices drizzled with oil.

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