Originally aired October 17, 2012
- Last of the cream cheese, at room temp
- 1/4 cup store-bought pesto
- Baguette, cut into slices and toasted
- EVOO Extra-Virgin Olive Oil, for drizzling
In a small mixing bowl, combine cream cheese and pesto. Mix until well-combined. Spread pesto cream cheese spread over toasted baguette slices drizzled with oil.