Aired October 17, 2012
IngredientsLast of the cream cheese, brought to room temp
1/4 cup chopped green olives, finely chopped
Baguette, cut into slices and toasted
EVOO Extra-Virgin Olive Oil, for drizzling
In a small mixing bowl, combine cream cheese and chopped olives. Spread olive spread over toasted baguette slices drizzled with oil.
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