recipe

Olive Cream Cheese Spread

Aired October 17, 2012

Ingredients
Last of the cream cheese, brought to room temp
1/4 cup chopped green olives, finely chopped
Baguette, cut into slices and toasted
EVOO Extra-Virgin Olive Oil, for drizzling
Preparation

In a small mixing bowl, combine cream cheese and chopped olives. Spread olive spread over toasted baguette slices drizzled with oil.

Comments
Around the Web