Originally aired October 17, 2012
- Last of the cream cheese, brought to room temp
- 1/4 cup chopped green olives, finely chopped
- Baguette, cut into slices and toasted
- EVOO Extra-Virgin Olive Oil, for drizzling
In a small mixing bowl, combine cream cheese and chopped olives. Spread olive spread over toasted baguette slices drizzled with oil.