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Olive Cream Cheese Spread

Originally aired

INGREDIENTS
  • Last of the cream cheese, brought to room temp
  • 1/4 cup chopped green olives, finely chopped
  • Baguette, cut into slices and toasted
  • EVOO Extra-Virgin Olive Oil, for drizzling
PREPARATION

In a small mixing bowl, combine cream cheese and chopped olives. Spread olive spread over toasted baguette slices drizzled with oil.

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