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Marc Murphy's Yogurt Mint Dipping Sauce

Originally aired

INGREDIENTS
  • 1 teaspoon lemon zest
  • 1 tablespoon water
  • 1/4 cup chopped fresh mint
  • Almost-empty container of plain Greek yogurt
PREPARATION

Add lemon zest, water and mint to the yogurt container. Stir until combined and yogurt mixture has thinned to a dipping sauce. Serve with pita chips, crudits, etc.

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