Aired October 3, 2012
2 tablespoons vinegar
5 grape tomatoes, halved
1 chicken breast, grilled and sliced
5 Kalamata olives, halved
2 tablespoons chopped fresh basil
1/4 cup Feta cheese, crumbled
2 cups baby spinach leaves
Pour olive oil and vinegar into the bottom of a large jar. Shake well to combine. Add layers of tomatoes, chicken, olives, basil, Feta and spinach.
Seal jar and keep upright until ready to shake and enjoy.