Aired October 3, 2012

Ingredients
1 ice cube tray
Chopped herbs of your choice such as: rosemary, thyme, basil, sage, etc.
12 tablespoons extra-virgin olive oil
Preparation

Fill each ice cube tray slot with your choice of chopped herb 3/4 of the way. Add 1 tablespoon of olive oil to each slot and freeze.

Remove cubes from freezer when ready to use.

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